Cooked in MeyrinOur own production kitchenSchools & day centres
Plan meals around attendance days. Portion sizes, nutritional needs and allergens are reviewed with your team.
merciChef for professionals
You look after them. We cook their meals.
Quality cooked meals in individual trays for the people you welcome. One point of contact to discuss quantities, menu choices and your setup.
Centralised purchasing · Individual meals · Tailored terms
Cooked in MeyrinOur own production kitchenIndividual portionsMeal trays and soup potsCentralised purchasingAn offer suited to your institution
Every institution has its own needs
Good food is part of your welcome.
You purchase meals for the people you support or to offer to your customers. Together, we work out the selection, quantities and delivery.
Residences & care homes
Organise individual meals for your residents. We work with you to check that the dishes suit the people in your care.
Support organisations
Include meals in your support or rehabilitation programme, with a selection reviewed by your responsible teams.
Partners & resellers
Offer our meals to your customers or as part of your services. Let’s discuss the range, frequency and professional terms.
The meal comes first
We cook. You stay in control.
Our food arrives chilled, in individual portions. You organise storage and how the meals are made available in your institution.
Meals prepared in our kitchen
Production in Meyrin, varied recipes and vegetarian options. The selection is based on your diners’ needs and the available menu.
Accessible product information
Ingredients, allergens, storage and reheating: product information accompanies each preparation and is available online.
A setup designed together
Fridge capacity, reheating equipment and receiving deliveries: we work through your needs with you, without merciChef staff on site.
From your needs to the first meals
A proposal built with you.
Tell us what you need
Your institution, meal quantities, relevant days and your diners’ requirements: share the essentials.
We define the proposal
Selection, minimum quantities, prices, delivery and invoicing terms are set out in a tailored proposal.
You organise the welcome
Individual meals are delivered chilled. Your team stores them and organises access and reheating.
Let’s talk about your institution
Your next meal service starts here.
A few details are enough to start the conversation. We’ll help you define a suitable solution.
Prefer to talk directly? Contact us by phone or email.
022 789 60 60Your practical questions
Let’s cover the essentials.
What are the minimum quantities and prices?
They depend on the selection, quantities, frequency and delivery address. Share your requirements to receive a tailored offer. The Entreprises programme’s minimum is not a professional price list.
Are the meals suitable for everyone?
The selection needs to be checked against your diners’ age, nutritional needs, allergies and ability to eat the food. Therapeutic diets or specific textures should be discussed before ordering.
Do you provide catering staff?
No. We supply cooked meals in individual trays and soups in pots. Your institution organises receipt, refrigerated storage and reheating according to the product instructions.
How do delivery and storage work?
Delivery methods and schedules are agreed according to your address and quantities. Products must be refrigerated according to their labels; assessing storage capacity is part of planning the project.
How is this different from merciChef Entreprise?
Here, your institution purchases products centrally to offer or provide them to its residents, service users or customers. With merciChef Entreprise, each colleague chooses and pays for their own order, with an optional employer contribution.